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Blade length: 135mm

 

Steel: Ginsan (stainless steel)

 

Pattern: Walnut octagon (natural oil finish)

 

Muzzle (muzzle) Matte black (plastic) or tin silver

Ginsan Petty Knife (135 mm, Tosa knife)

¥12,500Price
  • [Popular No. 1] Ginsan's petty knife that is resistant to rust and easy to sharpen.
    Recommended as a "temporary one" for those who live alone.
    It is useful not only for meat and fish, but also for cutting cakes, fruits and vegetables. Many people use a chef's knife and a petty properly.

    Many stainless steel knives are hard and difficult to sharpen, but Ginsan knives are easy to sharpen and are a popular steel material that is loved by professional cooks. Great for gifts.

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